Gents' Supper Club

The April Supper Club  will be held at the Lochearnhead Hotel where we always have a warm welcome from Robert and Amanda.

Please choose from the menu-

STARTERS

Homemade Soup of the Day £7.00

Haggis Filled Pancake in a Light Crisp Batter with
Cream Whisky Sauce £8.00

Smooth Chicken Liver and Brandy Parfait
served with Oaties (GF) £7.50

Crispy Crumbed Camembert served with
Grape Salad and Cumberland Sauce (GF) £7.50

FISH COURSES

West Coast Haddock Fillet (Beer Battered or
GF Breaded) Served with Fries and tartar £18.00

Scottish Wholetail Breaded Scampi Served with
Fries and tartar sauce £16.50

Sea Trout and Sage Fish Cakes with Lemon and
Dill Mayo Dressing and House Salad (GF) £17.00

VEGETARIAN
Vegetable Bean Burger with House Salad
And Fries (VG) (GF) £16.50

Roast Vegetable, Sweet Chestnut and Goats Cheese
Tart served with Beetroot
And Spring Onion Micro Salad £16.50

MAIN COURSES

Prime Scottish Sirloin Steak Served with
Portabella Mushroom, Vine Tomatoes and Fries £28.00
(Cracked peppercorn Sauce optional (GF) £3.00)

Tender Scottish Steak and Ale Pie in Flaky
Butter Pastry served with Seasonal Vegetables
(GF without the pastry) £19.50

Lochview Stag and Steak Burger served with
Chilli Red Onions and Fries £17.00
(Optional Toppings Haggis, Bacon,
Stornoway Blackpudding or Cheese £ 1.00 each)

Pork, Cumin and Parmesan Meatballs in a Rich
Herb and Tomato Sauce with Rice £18.50

Side Orders

Fries Plain £5.00
Fries Cajun £5.00
Olive Salad £7.00
Asparagus and Avocado Salad £8.00
House Salad £6.00
Mixed Olives £5.00
Extra Bread Roll £0.90 (first bread roll on us)

DESSERTS

Fresh Fruit & Whipped Cream Meringue (GF) £7.00

Chocolate and Orange Truffle Terrine
Served with Sauce Anglaise (GF) £7.00

Warm Sticky Date Sponge with Toffee Sauce
And Vanilla Ice Cream £7.00

Please makes your choices and then book your place by emailing the hotel with a copy to me. Please CLICK HERE.

Don