Paddy’s day

Celebrate St Patrick's Day the way they do in Ireland - all weekend long!

Paddy’s Day at The Four Seasons is a nod to the area’s Celtic Connections and Loch Earn’s name originally being derived from the Scottish Gaelic “Loch Eire/Loch Éireann” or Loch of Ireland.

In true Irish style we are celebrating all weekend with our St Patrick’s weekend menu in the Tarken. Our kitchen team have been brain storming and have come up with an eclectic collection of dishes that includes some old favourites, e.g., potato soup, colcannon and barmbrack as well as some contemporary twists on traditional themes such as Irish oaty apple crumble and Irish stout chocolate cake.

A St Patrick’s celebration would not be complete without some Baileys or some Guiness, so pick up a traditional “Black Velvet” or a “Baileys Orange Bliss.”

And instead of our usual cream tea, Irish Stout cupcakes and Baileys espressito will be served in the Wee Bar in the afternoon, or for the drivers, an espresso caipirinha mocktail.

To make a table reservation for the weekend of 16th, 17th or 18th March in the Tarken or for “Cupcakes and an Espressito” in the Wee Bar. call 01764 685333.

THE FOUR SEASONS HOTEL
St. Fillans, Perthshire, PH6 2NF

01764 685 333