New Autumn Menus

New Autumn Menus
New Autumn MenusSep 23rd | The Four Seasons Hotel

Welcome to Seasons View the rosette restaurant with the view.

The long-established AA Rosette Scheme has for over 20 years, consistently recognised

“Seasons View” (previously The Meall Reamhar) for its culinary excellence. 2020 is no


Whilst under different ownership and various kitchen teams, all have cared about the

standing of the restaurant and the hotel’s position both locally and nationally.

My vision is to embrace the ethos of the four seasons, to reflect the seasonality in both

the hotel and the food offering and for them to be at one.

To that end, Head Chef Ian Rainbird is developing a menu that is both accessible and

aspirational, creative but familiar and available Wednesday to Saturday for all to try.

Critical to this is local provenance, so the best of local suppliers has been sourced to

supply the freshest of ingredients. These include, The Handy Shop for our daily supply of

fruit and veg and Highland Wagyu from Dunblane who provide some of our burgers and

beef to name but a few.

We know that there will be those amongst you who will wish to avail yourselves of the full

rosette dining experience and with this in mind, 3-courses are on offer at £55-00 per

person including coffee.

We wish you an enjoyable evening.

Susan F Stuart

Susan F Stuart, Director

The Four Seasons Hotel (Perthshire) Limited

The All day dining menu

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