ST FILLANS ON THE A85 IN
THE CENTRAL HIGHLANDS OF SCOTLAND.
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19th March 2024 - village news update - View the PLace Plan Files
New Autumn Menus
Welcome to “Seasons View” – the rosette restaurant with the view.
The long-established AA Rosette Scheme has for over 20 years, consistently recognised
“Seasons View” (previously The Meall Reamhar) for its culinary excellence. 2020 is no
exception..
Whilst under different ownership and various kitchen teams, all have cared about the
standing of the restaurant and the hotel’s position both locally and nationally.
My vision is to embrace the ethos of the four seasons, to reflect the seasonality in both
the hotel and the food offering and for them to be at one.
To that end, Head Chef Ian Rainbird is developing a menu that is both accessible and
aspirational, creative but familiar and available Wednesday to Saturday for all to try.
Critical to this is local provenance, so the best of local suppliers has been sourced to
supply the freshest of ingredients. These include, The Handy Shop for our daily supply of
fruit and veg and Highland Wagyu from Dunblane who provide some of our burgers and
beef to name but a few.
We know that there will be those amongst you who will wish to avail yourselves of the full
rosette dining experience and with this in mind, 3-courses are on offer at £55-00 per
person including coffee.
We wish you an enjoyable evening.
Susan F Stuart
Susan F Stuart, Director
The Four Seasons Hotel (Perthshire) Limited
The All day dining menu