Ladies' Supper Club

Ladies' Supper ClubOct 26th | Achray House Hotel

The next supper is on Wednesday 26th October 2016 at The Achray House Hotel in the village.  Arrival from 7:30 pm to sit down to eat for 8:00 pm.

Brad has prepared us a menu (see below).  I've asked him if he can provide a vegetarian option as there isn't one on the menu he sent me.

The menu is three courses plus an amuse bouche and a glass of sherry on arrival for £24.50.  There is an option to buy a bottle of red or white wine (or both!) at £17 per bottle.

Please phone the hotel with your menu choices no later than Monday 24th October.

Best wishes


Ladies Supper Club Menu

26th October 2016


Amuse Bouche


Starters (a choice of)

Soup of the Day    (V)

Freshly baked bread or rolls

Baked Flat Mushrooms    (GF – V)

Spinach, wild mushrooms & Blue Murder Cheese

Ham Hough Terrine

Celeriac remoulade, apple sauce




Main (a choice of)

Roasted Pheasant Breast    (GF)

Celeriac puree , Garlic & Thyme Lentils, seasonal vegetables

Honey Glazed Confit Duck

Truffle oil Mash and seasonal vegetables

Baked Hake    (GF)

Saffron potatoes, Razor clams & Chorizo Broth




Dessert (a choice of)

Zelda‘s White Chocolate Cheesecake   (V)

Poached berries and cream

Treacle Tart    (V)

Ice Cream

Cheese board   (V)

Selection of 4 cheeses, oat cakes, fruit chutney




Cup of Tea / Coffee with the meal

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