Gents' Supper Club

Gents' Supper ClubMay 26th | St Fillans Golf Club

By Popular demand an extra Supper Club will be held at St Fillans Golf Club on 26th May 2016.

Richard will again provide a 3 course menu and coffee with a choice of 3 starters, 4 mains and 3 desserts.

It would be helpful if you could make your menu choices when you book.

Please book by emailing:

[email protected] with a copy to [email protected] so I can correlate the total numbers.

(Note the new golf club email address)




Garlic king prawn Caesar salad

Brie baked with wild mushrooms served with wholemeal toasts

Chicken liver pate scented with lemon, garlic and thyme


Slow roast pork belly atop spring onion mash with sage jus

Baked chicken fillet with sunblush tomato and goats cheese thyme stuffing and roast sweet

peppers red onions and courgettes

Poached cod and with brown shrimp and parsley butter sauce

Medallions of beef with buttered leeks finished with a blue cheese sauce and crispy bacon


Apple tart tatin with homemade rum and raisin ice cream

Raspberries and cream shortbread stack

Sticky Belgian chocolate cake


Coffee or tea


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