Gents' Supper Club

Gents' Supper ClubApr 28th | St Fillans Golf Club

The final Supper Club of the season will be held at St Fillans Golf Club on Thursday 28th April at 7:30 pm.

Richard, their new chef, will provide a 3 course menu and coffee with a choice of 2 starters, 3 mains and 3 desserts.

To book your place please email the golf club at

[email protected]

Hope to see you there




Lamb and pearl barley broth with rosemary soda bread

Scottish black pudding with grilled goats cheese, atop red onion marmalade and raspberry vinaigrette


Smoked haddock and spinach risotto with poached egg

Local rump steak with button mushrooms, baby onions and red wine sauce

Chicken fillet stuffed with Strathearn cheese, wrapped in bacon and served with an apple bacon and thyme cream sauce


Sticky toffee pudding and butterscotch sauce

Lemon tart

Forest Fruit Cranachan


Coffee or tea

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