Gents' Supper Club

Bradley and Zelda welcome you to the next Gents' Supper Club at 7:30 pm on Thursday 24th September at the Achray House Hotel, St Fillans.

Gents' Supper Club Menu

Starters:                   A Choice of 

Haggis bonbons - Filled with Irn Bru® chili jam, deep-fried and served on pickled neep spaghetti and chili jam

Ham Hough terrine - With toasted slices of brioche and mustard mint crème fraiche.

Mains:                       A Choice of

Clansman Spare Ribs - 550g of spare ribs, chips, mushrooms, tomatoes and barbeque sauce

Crusty Oven-Baked Hake - Hazelnut, thyme & lemon crusted, served on cherry tomatoes and spinach, with herb & lemon butter

Desserts:                   A Choice of

Sticky toffee pudding (v) - Oven baked date pudding with butterscotch sauce and vanilla ice cream

Trio of Scottish cheese - Sgriob Ruadh Mull Cheddar, Scottish Brie, Peppered Crowdie, served with preserved fig and Kenmore oatcakes

Price £24

Drinks Special for the evening

“Sollazzo” White Wine:           £15.00 per bottle                                                     

 “Black Shiraz” Red Wine:      £20.00 per bottle                                                     

 Draft Beer:                             £3.50 per pint                                  

 Malt Whisky (10/12year old): £4.00 per 35ml tot

Please make your choices now and book your place - 

either

phone Brad on 320 or

email him : [email protected]