Food and Wine Pairing Evening

Food and Wine Pairing Evening
Food and Wine Pairing EveningMar 29th | The Four Seasons Hotel

Spring Foodies Wine and Food Pairing Evening – Friday 29th March 2019

The Four Seasons is looking forward to welcoming back Richard from Great Grog for our Spring Food and Wine Pairing Evening and also to introduce the creations of our new Head Chef, Chris Temple. 

Chris was with us last summer for a short spell and we are delighted to be welcoming him back in a permanent capacity to The Four Seasons Hotel.

We are hoping that dinner this evening may provide some light relief from the other events of the day!

Friday 29 March 2019 – Wine and Food Pairing Dinner including all the matched wines – £75.00 per person.

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