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Ladies' Supper Club
The next supper is on Wednesday 26th October 2016 at The Achray House Hotel in the village. Arrival from 7:30 pm to sit down to eat for 8:00 pm.
Brad has prepared us a menu (see below). I've asked him if he can provide a vegetarian option as there isn't one on the menu he sent me.
The menu is three courses plus an amuse bouche and a glass of sherry on arrival for £24.50. There is an option to buy a bottle of red or white wine (or both!) at £17 per bottle.
Please phone the hotel with your menu choices no later than Monday 24th October.
Best wishes
Isobel
Ladies Supper Club Menu
26th October 2016
Amuse Bouche
Starters (a choice of)
Soup of the Day (V)
Freshly baked bread or rolls
Baked Flat Mushrooms (GF – V)
Spinach, wild mushrooms & Blue Murder Cheese
Ham Hough Terrine
Celeriac remoulade, apple sauce
-oOo-
Main (a choice of)
Roasted Pheasant Breast (GF)
Celeriac puree , Garlic & Thyme Lentils, seasonal vegetables
Honey Glazed Confit Duck
Truffle oil Mash and seasonal vegetables
Baked Hake (GF)
Saffron potatoes, Razor clams & Chorizo Broth
-oOo-
Dessert (a choice of)
Zelda‘s White Chocolate Cheesecake (V)
Poached berries and cream
Treacle Tart (V)
Ice Cream
Cheese board (V)
Selection of 4 cheeses, oat cakes, fruit chutney
-oOo-
Cup of Tea / Coffee with the meal