Gents' Supper Club

The first Supper Club of the new season is on Thursday 28th September 2017 at St Fillans Golf Club commencing at 7:30 pm.

To book your place please email Richard at

[email protected]

with your menu choices and a copy to me.

Please note that you can bring your own wine if you wish and just pay a corkage charge of £5.

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Black Pudding with Goat’s Cheese and Red Onion Marmalade

‘Field & Stream’, medallion of Beef with smoked Salmon & rocket salad

Pear & Blue Cheese salad with Walnuts & grain Mustard vinaigrette

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Chicken Pizziola – Butterflied Chicken fillet topped with tomato & herb sauce, fresh mozzarella & pancetta

Scottish Pave Rump Steak with pâté & wild mushroom & Marsala wine sauce

Seabass Fillets atop Garden Pea, Spring Onion & Broad Bean Rissotto, scented with lemon & thyme

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Hazelnut Caramel shortbread

White Chocolate & Raspberry cheesecake

Strawberry Eton Mess

2 Courses £17.50

3 Courses £20.00

Hope to see you there

Don