This site uses cookies. For more information, please see our Privacy and Cookie Notice. If you don't agree to our use of cookies, please navigate away from this site now.
Gents' Supper Club

Gents' Supper Club

Gents' Supper ClubSep 24th | Achray House Hotel

Bradley and Zelda welcome you to the next Gents' Supper Club at 7:30 pm on Thursday 24th September at the Achray House Hotel, St Fillans.

Gents' Supper Club Menu

Starters:                   A Choice of 

Haggis bonbons - Filled with Irn Bru® chili jam, deep-fried and served on pickled neep spaghetti and chili jam

Ham Hough terrine - With toasted slices of brioche and mustard mint crème fraiche.

Mains:                       A Choice of

Clansman Spare Ribs - 550g of spare ribs, chips, mushrooms, tomatoes and barbeque sauce

Crusty Oven-Baked Hake - Hazelnut, thyme & lemon crusted, served on cherry tomatoes and spinach, with herb & lemon butter

Desserts:                   A Choice of

Sticky toffee pudding (v) - Oven baked date pudding with butterscotch sauce and vanilla ice cream

Trio of Scottish cheese - Sgriob Ruadh Mull Cheddar, Scottish Brie, Peppered Crowdie, served with preserved fig and Kenmore oatcakes

Price £24

Drinks Special for the evening

“Sollazzo” White Wine:           £15.00 per bottle                                                     

 “Black Shiraz” Red Wine:      £20.00 per bottle                                                     

 Draft Beer:                             £3.50 per pint                                  

 Malt Whisky (10/12year old): £4.00 per 35ml tot


Please make your choices now and book your place - 


phone Brad on 320 or

email him :