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Food and Wine Pairing Evening

Food and Wine Pairing Evening

Food and Wine Pairing Evening
Food and Wine Pairing EveningMar 23rd | The Four Seasons Hotel

Spring Foodies Wine and Food Pairing Evening – Friday 23rd March 2018

Richard from Great Grog is back for this Foodie’s wine and food pairing evening! Richard will share his wisdom of wine and talk through the wines matched to each course. The menu will have the theme of spring in Scotland, emphasizing some of the great Scottish foods on offer in the spring.

Friday 23rd March 2018 – Wine and Food Pairing Dinner including all the matched wines – £72.00 per person.

For those that wish not to drive, take advantage of a great value overnight or weekend stay of Bed and full Scottish Breakfast from £35.00 (classic room) per person sharing.